For Syrian Christian families in Kerala, India, appam and chicken stew is a culinary cornerstone. This seemingly simple pairing transcends mere sustenance; it's a symphony of flavours and textures deeply woven into the fabric of their culture. The fluffy, bowl-shaped appams, with their crispy edges, act as the perfect vessel to scoop up the rich and flavorful chicken stew. This culinary combination is more than just a delicious meal; it's a tradition that's been passed down for generations. A Match Made in Kerala The origins of this beloved dish reflect Kerala's rich history. Appam, a fermented rice pancake with its lacy edges and a soft centre, is believed to have originated in ancient South India. The fragrant chicken stew, with its base of aromatics like cardamom, cloves, and peppercorns, whispers influences from Portuguese cuisine, with adaptation from Syrian Christians, who incorporated local spices and flavours. Syrian Christians have called Kerala home for millen...