For Syrian Christian families in Kerala, India, appam and chicken stew is a culinary cornerstone. This seemingly simple pairing transcends mere sustenance; it's a symphony of flavours and textures deeply woven into the fabric of their culture. The fluffy, bowl-shaped appams, with their crispy edges, act as the perfect vessel to scoop up the rich and flavorful chicken stew. This culinary combination is more than just a delicious meal; it's a tradition that's been passed down for generations.
A Match Made in Kerala
The origins of this beloved dish reflect Kerala's rich history. Appam, a fermented rice pancake with its lacy edges and a soft centre, is believed to have originated in ancient South India. The fragrant chicken stew, with its base of aromatics like cardamom, cloves, and peppercorns, whispers influences from Portuguese cuisine, with adaptation from Syrian Christians, who incorporated local spices and flavours. Syrian Christians have called Kerala home for millennia, embraced these influences, creating a unique fusion dish.
Beyond the Plate: A Celebration of Feasts and Fasts
Appam and chicken stew grace tables on joyous occasions like Christmas and Easter. The fluffy appams, perfect for soaking up the rich, creamy stew, symbolize a celebratory indulgence. But this duo holds significance beyond festive cheer. Traditionally, it's also the meal of choice to break the Lenten fast, a period of restraint. The comforting warmth of the stew and the delicate appams mark a welcome return to richer flavours.
A Legacy of Home Cooking
In Syrian Christian households, appam and chicken stew are more than just restaurant fare. The aroma of appams wafting from the special appachatti (cast iron pan) and the gentle simmer of the stew are evocative of family gatherings and cherished memories. Mothers and grandmothers pass down recipes, each with its own twist, a testament to the enduring legacy of home cooking within the community.
A Taste of Kerala's Soul
Appam and chicken stew are more than a dish; they are a symbol of Syrian Christian heritage in Kerala. Each bite encapsulates the flavours of the tradition, the warmth of family, and the joy of shared meals. It's a taste of Kerala's soul, a testament to the enduring power of culinary customs passed down through generations.
Time to destroy some piping hot appams and creamy chicken stew to break my lent!! Happy Easter, everyone! He is Risen Indeed.

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